Description

Baby carrots are known for their starchy-sweet taste, their numerous health benefits, and year-round availability. The popular method is to cook them briefly, so that they are tender but still have a bite. Baby carrots are an excellent source of vitamin A, which can help prevent vision loss, vitamin C, and fiber. They work well in raw and cooked applications such as roasting, sautéing, and stir-frying. Baby carrots can be shredded over salads, pureed into sauces, or baked into muffins. Baby carrots pair well with herbs like thyme, cilantro, and parsley. They will keep 4-5 weeks when stored loosely in a plastic bag with air circulation in the crisper drawer of the refrigerator.