Description

MALANGA COCO 40LB

Malanga Coco, often compared to Taro, is similar to a yam in appearance and a potato in flavor. They have a thick, mottled skin that is dark brown, hairy, and bumpy. Malanga Coco is a great source of vitamins B6, C, calcium, iron, and potassium. It is important to note that this vegetable needs to be peeled and cooked prior to consumption. Malanga Coco has a woodsy and nutty flavor that works well with garlic, black beans, ginger, thyme, as well as meats like sausage, poultry, or fish. Fresh Malanga root can last for up to one week when stored at room temperature in a humid environment.