Description

MALANGA LILA 35LB

Malanga Lila is a root vegetable that is similar to Yucca Root. They have a thick, mottled skin that is dark brown, hairy, and bumpy. Malanga Lila is a great source of, vitamin C, calcium, iron, and potassium. It is important to note that this vegetable needs to be peeled and cooked prior to consumption. Malanga Lila works well with garlic, black beans, ginger, thyme, as well as meats like sausage, poultry, or fish. This root can last for up to one week when stored at room temperature in a humid environment.