Description

POTATOES BAKERS (50 LB) 50 CT

Russet potatoes are medium to large sized potato with a light to dark brown skin covered in russeting. When cooked, these potatoes become fluffy and light with a smooth, buttery flavor making them ideal for mashed potatoes or french fries. Baked Russet potatoes have a delicate flavor and fluffy texture that pairs well with a wide range of toppings, from chives cheese and sour cream to bold and spicier flavors. They are an excellent source of vitamin C, B6, magnesium, fiber, and also contain some iron. Russet potatoes, when stored properly in a cool dark and dry place, can be stored for up to a month.