Asparagus

Ingredients:

• 1 lb asparagus, trimmed and cut into pieces
• 1 cup Arborio rice
• 1/2 cup grated Parmesan cheese
• 4 cups chicken or vegetable stock
• 1 onion, diced
• 2 tablespoons olive oil
• 1/2 cup dry white wine
• Salt and pepper to taste

Instructions:

1. In a saucepan, bring the stock to a simmer.
2. In another pan, heat the olive oil over medium heat. Add the onion and cook until translucent.
3. Add the Arborio rice and cook for a minute until slightly toasted.
4. Pour in the wine and cook until absorbed.
5. Add the simmering stock one ladle at a time, stirring constantly until the liquid is absorbed before adding more.
6. When you’re halfway through the stock, add the asparagus.
7. Continue adding stock and stirring until the rice is creamy and al dente.
8. Remove from heat and stir in the Parmesan cheese. Season with salt and pepper.
9. Serve hot with extra grated cheese on top.