Red Cabbage Slaw with Honey Mustard Dressing: Recipe

Ingredients:

• 4 cups shredded red cabbage
• 2 carrots, julienned
• 1/2 red onion, thinly sliced
• 1/4 cup chopped fresh parsley

For the Dressing:

• 1/4 cup honey
• 1/4 cup Dijon mustard
• 1/4 cup apple cider vinegar
• 1/2 cup olive oil
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the red cabbage, carrots, red onion, and parsley.
2. In a small bowl, whisk together the honey, Dijon mustard, apple cider vinegar, and olive oil. Season with salt and pepper.
3. Pour the dressing over the cabbage mixture and toss to coat evenly.
4. Let the slaw sit for at least 30 minutes before serving to allow the flavors to meld.