Leafy Greens

Leafy Greens

Leafy greens are nature’s vibrant superfoods, celebrated for their tender textures, fresh flavors, and powerhouse nutrition. This diverse category includes spinach, kale, arugula, Swiss chard, romaine, and collard greens—each packed with vitamins (A, C, K), minerals (iron, calcium), and antioxidants that support immunity, heart health, and digestion. Low in calories yet rich in fiber, they’re a cornerstone of wholesome eating.

A staple in cuisines worldwide, leafy greens shine in Mediterranean salads, Asian stir-fries, Southern braised dishes, and fresh smoothies. Ancient civilizations, from the Romans to Chinese herbalists, prized them for both food and medicine. Today, their versatility keeps them at the heart of raw bowls, hearty soups, and gourmet dishes alike.

Explore our gallery to discover the crisp, colorful world of leafy greens!

A fresh head of iceberg lettuce with layered, crisp leaves in shades of light green to pale yellow, against a white background.

Iceberg

A fresh head of butterhead lettuce with smooth, tender leaves in a vibrant bright green color, forming a round, compact head with a rosette pattern, against a white background.

Butterhead Lettuce

A pile of finely shredded iceberg lettuce in light green to white colors, arranged in a loose mound against a white background

Shredded Lettuce

Four heads of lettuce arranged in a 2x2 grid on a white background. The top row contains two heads of burgundy-red leaf lettuce with ruffled, curly leaves. The bottom row shows two heads of bright green leaf lettuce, also featuring ruffled, curly leaves. All lettuce heads appear fresh and full.

Red & Green Lettuce

A fresh head of romaine lettuce with elongated, crisp green leaves and a characteristic oblong shape, against a white background.

Romaine

A whole green cabbage with tightly packed layers of leaves, featuring a medium to dark green color with prominent light-colored veins, against a white background.

Green Cabbage

A whole red cabbage with vibrant purple-magenta colored leaves, featuring a characteristic veining pattern and a glossy surface, against a white background

Red Cabbage

A fresh Napa cabbage with tightly packed, crinkled leaves that transition from creamy white at the base to vibrant lime green at the edges, featuring prominent white ribs and veins, against a white background.

Napa Cabbage

A fresh bunch of kale leaves with curly, ruffled edges and prominent light-colored veins, displayed against a white background.

Kale

Flowering kale plant with a vibrant magenta center forming a rose-like spiral pattern, surrounded by large, ruffled dark blue-green outer leaves with visible veining, against a white background.

Flowering Kale

A fresh bunch of Spinach leaves

Regular bunch Spinach

A fresh bunch of baby spinach leaves, vibrant green in color, with oval to round shapes and slightly pointed tips, arranged in a loose pile against a white background.

Baby Spinach

A fresh bunch of collard greens with large, dark green leaves and prominent light green veins, attached to thick, pale green stems, against a white background.

Collard Greens

Mustard Greens

A fresh bunch of turnip greens with vibrant, deep green leaves and prominent veins, tied together at the stems and displayed against a white background.

Turnip Greens

A fresh pile of baby arugula leaves, vibrant green in color, with jagged, lobed edges and a delicate texture, arranged in a loose mound against a white background.

Arugala Baby