Safety, Made Easier
Now food and workplace safety is made easier for all employees. Save this page and reporting is just a tap away. No paper, it is all digitally recorded for you.
You must be trained in Food Safety and Food Safety Procedures to use these Forms. If there is an issue and you are not trained, find the Practitioner, Warehouse Safety Team Leader, or any safety team member to help you.
Warehouse Inspection Form
Product Transition Form
Equipment Inspection Form
Non Compliance
Form
Safety Practice Schedule
01
Warehouse Inspection Form
Complete this at least once daily.
02
Produce Waste Log
Record all produce thrown away or set aside for the farm.
Inspect the fleet, forklifts, and electric jacks before use.
04
Temperature Monitoring
At the start and through out the day, check the temperature in the coolers.
05
LOT NUMBERS
Routinely check receiving and orders include lot numbers. Check the pallets for lot numbers.
06
Cleaning and Sanitation
Routinely inspect the fleet, bathroom, breakroom, and coolers for cleanliness.
Cooler Temperature Monitoring
Record your daily monitoring of the cooler’s temperatures. Use the NCR for any cooler out of temp range.
Cooler 1:
Temperature Check
Cooler 2:
Temperature Check
NCR Form
Click this option if temp is +/- 4 the parameter.