Recipe Name: Perfect Oven-Baked Russet Potatoes
Prep Time: 5 mins
Cook Time: 50–60 mins
Servings: 4
Ingredients:
- 4 medium Russet potatoes
- 2 tbsp olive oil or melted butter
- Sea salt to taste
- Optional toppings: sour cream, chives, cheese, bacon bits
Instructions:
- Preheat oven to 425°F.
- Scrub potatoes clean and dry them thoroughly.
- Prick each potato a few times with a fork.
- Rub skins with oil and sprinkle with salt.
- Place directly on oven rack and bake for 50–60 minutes, until skins are crisp and insides are fluffy.
- Slice open and serve with toppings of choice.
