Recipe Name: Cinnamon-Baked D’Anjou Pears with Oat Crumble
Prep Time: 10 mins
Cook Time: 25 mins
Servings: 4
Ingredients:
- 2 D’Anjou pears, halved and cored
- 1/3 cup rolled oats
- 1 tbsp brown sugar
- 1/2 tsp cinnamon
- 1 tbsp butter (or coconut oil for vegan)
- Optional: chopped walnuts or pecans
Instructions:
- Preheat oven to 375°F.
- Mix oats, sugar, cinnamon, and butter in a bowl.
- Place pears cut-side up in a baking dish.
- Fill centers with oat mixture.
- Bake for 25 minutes until tender. Serve warm.
