Classic Wedge Salad

Recipe Name: Iceberg Wedge with Blue Cheese & Bacon
Prep Time: 10 mins
Cook Time: 5 mins (bacon)
Servings: 4

Ingredients:

• 1 head iceberg lettuce, quartered
• 1/2 cup blue cheese dressing
• 1/4 cup crumbled blue cheese
• 4 slices cooked bacon, chopped
• 1/2 cup cherry tomatoes, halved
• Optional: chives for garnish

Instructions:

1. Place one lettuce wedge on each plate.
2. Drizzle with dressing and top with cheese, bacon, and tomatoes.
3. Garnish with chives if desired. Serve chilled.