Twin City Produce, Springdale
Wholesale warehouse: 2014 Turnbow Ave, Springdale AR
Call Today 479-756-6338
Safety & Compliance
Since 2014, we have completed Food Safety Audits with ASI and SQF. This year, we joined SMETA and completed our ETI Compliance. Safe Food and Safe Workers go hand in hand. And we want to deliver you the best. See our efforts in our Compliance Nexus System.
Training & Technology
We maintain a digital learning library and team hub for our staff. Our drivers are in constant contact via mobile and GPS Fleet tracking. We are a small company but we have big company goals. The primary being happy employees and happy customers!
Who We Are
Twin City Produce of Springdale, LLC, established in 1995, is a family-owned local distributor of fruit and vegetable food products and sundry items. We operate from a custom 10,000 square foot warehouse facility in Springdale Arkansas.
How We Do It
We received daily deliveries from across the United States and Mexico, providing a diverse inventory for our clients. We maintain a small in-house fleet that makes deliveries three to four times a day to ensure food gets to you, so you can get it to your customers. Our storage facility is a hub for Farm to Table products.
Local Supplier
Diverse Selection
Worry-free Returns
Our Products
We distribute a variety of fresh produce and food products for our diverse customer base; grocery stores, restaurants, food trucks, schools, retirement homes, caterers, bakeries, and produce stands. As a wholesale distributor, we do not operate a retail store. We do partner with many produce grocers, including Twin City Produce, Fort Smith.
With more than 1,500 in stock products, with various attributes, and limitless procurable products, we are a small but mighty warehouse. We use regular handling equipment for loading and unloading from transport vehicles and are excited about adding this online store for our local customers.
Serving a diverse community means carrying produce in every stage of life. Our customers are able to order their produce customized to their preference. A grocer may want green bananas, a restaurant just about ripe, while a baker may want almost over ripe for maximum sugar production.