Serving you Today. Planning for Tomorrow
We partner with suppliers whose manufacturing operations, adverse effects on the community, environment and natural resources, are minimized while safeguarding public health and safety.
Environmental Permits and Reporting
All environmental permits regulating storage and distribution, approvals and registrations are obtained, and kept current, with requirements followed where and when required.
Hazardous Substances
Our chemical use is limited to cleaning and sanitation, and equipment maintenance. All chemicals used are properly disposed of in accordance with their specific guidelines.
Materials Restrictions
Twin City Produce, Springdale adheres to all applicable laws, regulations and requirements regarding specific substances in products, including labeling for recycling and disposal.
Storm Water Management
The Company prevents illegal discharges and spills from entering storm drains.
Energy Consumption and Greenhouse Gas Emissions
The Company continuously looks for cost effective methods to improve energy efficiency and to minimize its energy consumption and greenhouse gas emissions.
Pollution Prevention and Resource Reduction
The use of resources, including water and energy, are reduced by minimal packaging and shipping materials, maintenance and facility processes, conservation, recycling, and re-using materials whenever doing so will not violate food safety regulation, primarily in office operations.
Wastewater and Solid Waste
Twin City Produce, Springdale uses locally sourced and managed water from Beaver Lake via the Springdale Water Utilities. Wastewater generated from cleaning and sanitation facilities is minimal and identified, monitored, controlled, and treated as required prior to disposal.
Air Emissions
Air emissions of any volatile organic or ozone depleting chemicals or by-products that could be present and/or generated from operations are identified, routinely monitored, controlled and treated prior to discharge when and where required.