Description

CELERY(EACH)

Celery has wide parsley-like green leaves and thick, ribbed stalks that meet at a common base above the root. Celery, when fresh, has a juicy and crunchy flesh with a mild salty flavor. While celery is most often used for its stalks, its leaves are also edible and have a concentrated celery-flavor. Celery is a good source of vitamins A, K, C, beta carotene, while also having around 12 additional kinds of antioxidants. Whole Celery heads, wrapped tightly and placed in the refrigerator’s crisper drawer, can last for up to 4 weeks.