Description

CAULIFLOWER FLORETS 4/3 LB

Cauliflower is made up of tightly bound bunch of florets that form a dense head, similar to broccoli. Resembling a classic tree in shape the clusters sprout from stems which are attached to a singular central white trunk. The stems and trunk are firm and tender and the florets have a dense yet soft and crumbly texture. Its flavor is mild with subtle nutty sweet nuances, a taste which is amplified when roasted. The entire cauliflower, its leaves, trunk, stems and florets are all edible. Cauliflower is high in both fiber and vitamin C, with a half cup of florets providing nearly half of ones daily requirement for vitamin C. It also contains a fair amount of calcium, folate, potassium and selenium which works with Vitamin C to boost the immune system.