Description

GRAPEFRUITS 40 CT

Grapefruits are medium to large round to ovate fruits, sometimes with a slightly flattened appearance. The peel also generally ripens from green to pale yellow, golden yellow, to yellow-orange blushed with pink, depending on the variety, but some green spots may remain on the surface at maturity for yellow-fleshed varieties and are not indications of ripeness. Grapefruit varieties will vary in seed content, varying from containing many cream-colored seeds to being found seedless. Grapefruits have a subtle, floral fragrance with a bright, sweet, acidic, and tangy, mildly bitter flavor. They can be sliced in half and eaten with a spoon or they can be cut and segmented to be tossed into green salads, fruit bowls, and salsa. Grapefruits can also be blended into smoothies, juiced into cocktails, or used as a garnish for fruit punches and sparkling water.