Description

CILANTRO 60 CT

Cilantro is made up of small leaves attached to long and thin green stems. The leaf size varies, with the larger leaves being closer to the base, while the leaves at the top of the stems are smaller. In addition to the leaves, the stems are edible and provide a crunchy, tender texture. Cilantro is a good source of vitamins A, C, K, and dietary fiber. Cilantro is widely used in many cuisines, including Asian, Caribbean, North African, Latin American, and Middle Eastern,. The leaves can be sprinkled over soups, curries, and stews, tossed into stir-fries, cooked into omelets, or stirred into rice and noodle-based dishes. Cilantro can also be blended into sauces or used as a flavoring in brines, or marinades. The fragrant leaves are popularly used as a topping over tacos, enchiladas, they can also be combined into fried egg rolls or tossed over pho.Whole, unwashed Cilantro will keep 5 to 7 days when stored upright in a glass of water and covered loosely with a plastic bag in the refrigerator. The leaves have a delicate nature and are recommended for immediate use to capture the best texture and flavor.