Description

BEAN SPROUTS 5 LB

Mung Bean sprouts are slender shoots that grow from a dark green, oval bean. Mung Bean sprouts offer a subtle, sweet and nutty taste. Their neutral profile complements accompanying flavors in spice-filled dishes. Bean sprouts are low in calories and high in vitamins C and K, and fiber. Bean sprouts are most commonly used in Asian cuisines, add them to stir-fries or on top of soup or rice dishes. The sprouted seeds have the potential to carry bacteria and should be avoided by pregnant women, the elderly and those with weakened immune systems. Cooking them will assist in killing off any of potential bacterial that might be in the sprouts as well.