Description

ONION GREEN ICELESS(12 CT) EACH

Green onions, or scallions, are a small to medium sized onion that grows in groups of long, straight leaves and thin, slender bases. Green onions are tender and juicy with a grassy, sweet, and slightly pungent flavor that is lighter than mature onions. They are a good source of vitamins A, C, beta-carotene, folate, and calcium. Green onions work well in raw and cooked applications such as stir-frying, roasting, and grilling. The can be sliced or chopped and added to noodles, stews, and curries, as a garnish over soups or mixed into salsa. The Green onion leaves and bulb will last for up to five days when wrapped in plastic and stored in the crisper drawer of the refrigerator.