Description

ONIONS(RED) PER LB

Red onions are sharper and spicier than yellow onions, often being seen used raw in salads or next to long slow cooking meats. They are a good source of vitamin C, calcium, fiber, iron, and potassium. It’s often recommended to soak your sliced or chopped red onions in ice water to lessen some of the bite. Red onions are a popular choice for grilling or pickling for pizza or fried rice. The bulbs can last up to 2 months when stored in a cool, dry, and dark place with good air circulation. After being sliced, Red onions can last for up to 10 days when stored in a sealed container in the refrigerator.