Description
POTATOES RUSSET 10/5 LB
Russet potatoes are medium to large sized potato with a light to dark brown skin covered in russeting. When cooked, these potatoes become fluffy and light with a smooth, buttery flavor making them ideal for mashed potatoes or french fries. Baked Russet potatoes have a delicate flavor and fluffy texture that pairs well with a wide range of toppings, from chives cheese and sour cream to bold and spicier flavors. They are an excellent source of vitamin C, B6, magnesium, fiber, and also contain some iron. Russet potatoes, when stored properly in a cool dark and dry place, can be stored for up to a month.
Nutrition Facts for Russet Potato
Serving Size: 1 medium potato (173g)
Servings Per Container: Varied
| Nutrient | Amount Per Serving | % Daily Value* |
|---|---|---|
| Calories | 168 | 8% |
| Total Fat | 0.2g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | — |
| Cholesterol | 0mg | 0% |
| Sodium | 11mg | <1% |
| Total Carbohydrates | 37g | 13% |
| Dietary Fiber | 4g | 14% |
| Sugars | 2g | — |
| Protein | 4.5g | 9% |
| Vitamin A | 0µg | 0% |
| Vitamin C | 14mg | 15% |
| Calcium | 22mg | 2% |
| Iron | 1.3mg | 8% |
| Potassium | 952mg | 20% |
| Vitamin B6 | 0.6mg | 35% |
* Percent Daily Values are based on a 2,000 calorie diet.
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