Description

PLUMS BLACK case

Black plums are a medium to large plum variety, with a skin that is thin and delicate with a glossy, dark purple base. Their pale white yellowish flesh has a slightly firm but tender consistency, clinging tightly to the central pit. Black plums are popular for their fruity, sugary-sweet taste balanced with a touch of tartness. Black plums are an excellent source of vitamins A, C, K, and fiber. Whole Black plums are ripened at room temperature. Once ripe, the fruits can be stored in the refrigerator for up to one week, or they can be canned, dried, or frozen for extended use.