Baked Cinnamon Sweet Potato Wedges

Recipe Name: Roasted Sweet Potato Wedges with Cinnamon & Honey
Prep Time: 10 mins
Cook Time: 30 mins
Servings: 4

Ingredients:

• 2 medium sweet potatoes, cut into wedges
• 1 tbsp olive oil
• 1/2 tsp cinnamon
• Salt and pepper to taste
• 1 tbsp honey (optional for drizzling)

Instructions:

1. Preheat oven to 400°F.
2. Toss sweet potato wedges with olive oil, cinnamon, salt, and pepper.
3. Arrange on a baking sheet in a single layer.
4. Roast for 25–30 minutes, turning once, until golden and tender.
5. Drizzle with honey just before serving for a sweet finish.