Black Grape Dip with Marshmallow Fluff and Cream Cheese

This sweet and creamy dip combines the rich flavor of black grapes with the smooth textures of marshmallow fluff and cream cheese, creating a delightful treat that pairs perfectly with a variety of dippers like fresh fruit, crackers, or cookies.

Ingredients:
1 cup black grapes, finely chopped
1 cup marshmallow fluff
8 ounces cream cheese, softened
1 teaspoon vanilla extract
Optional for garnish: Whole black grapes, mint leaves
Instructions:
In a medium mixing bowl, beat the cream cheese on medium speed until it is smooth and creamy.
Add the marshmallow fluff and vanilla extract to the cream cheese. Beat the mixture until it is well combined and smooth.
Gently fold in the finely chopped black grapes until evenly distributed.
Refrigerate the dip for at least 1 hour before serving to allow the flavors to meld together.
Serve the dip in a bowl, garnished with whole black grapes and mint leaves if desired. Offer with your choice of dippers.