Blueberry Balsamic Glazed Chicken: Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 shallot, minced
• 2 cloves garlic, minced
• 1 cup fresh blueberries
• ¼ cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon fresh rosemary, chopped

Instructions:

1. Season chicken breasts with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook until golden and no longer pink in the center, about 5-7 minutes per side. Remove chicken and set aside.
3. In the same skillet, add the shallot and garlic, and sauté until softened.
4. Add blueberries, balsamic vinegar, honey, and rosemary. Cook over medium heat until the blueberries have softened and the sauce has thickened slightly, about 5 minutes.
5. Return the chicken to the skillet and coat with the blueberry balsamic glaze. Cook for an additional 2-3 minutes to reheat the chicken.
6. Serve the chicken with extra glaze spooned over the top.