Blueberry Yogurt Muffins: Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 2 large eggs
• 1 cup plain yogurt
• ⅔ cup sugar
• 4 tablespoons unsalted butter, melted and cooled
• 1 teaspoon vanilla extract
• 1 ½ cups fresh blueberries

Instructions:

1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease with butter.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, beat eggs and then mix in yogurt, sugar, melted butter, and vanilla until well combined.
4. Add the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in the blueberries.
5. Divide the batter among the muffin cups, filling each about ¾ full.
6. Bake for 25-30 minutes, or until the muffins are golden and a toothpick inserted into the center comes out clean.
7. Let the muffins cool in the pan for a few minutes, then transfer to a wire rack to cool completely.