Ingredients:
- 2 large beets, thinly sliced
- 2 tablespoons olive oil
- Salt to taste
Instructions:
- Preheat oven to 375°F (190°C). Line two baking sheets with parchment paper.
- Toss beet slices with olive oil and salt in a bowl.
- Arrange beet slices in a single layer on the prepared baking sheets.
- Bake until crispy, about 20-25 minutes, turning once. Watch closely to prevent burning.
- Let cool before serving.
