Crispy Chinese Scallion Pancakes

Recipe Name: Crispy Chinese Scallion Pancakes
Prep Time: 20 mins
Cook Time: 15 mins
Servings: 4

Ingredients:

• 2 cups all-purpose flour
• 3/4 cup hot water
• 1 tsp salt
• 1/2 cup chopped green onions
• 2 tbsp sesame oil (plus more for cooking)

Instructions:

1. Mix flour and hot water to form a dough. Knead until smooth, rest 30 minutes.
2. Divide into 4 balls, roll flat, brush with sesame oil, sprinkle with salt and green onions.
3. Roll up, coil, flatten again.
4. Pan-fry each pancake in oil until golden and crispy on both sides.
5. Slice and serve with soy dipping sauce.