
Recipe Name: Grilled Knob Onions with Romesco Sauce
Prep Time: 5 mins
Cook Time: 8–10 mins
Servings: 4
Ingredients:
- 1 bunch knob (spring) onions, washed and trimmed
- 1 tbsp olive oil
- Pinch of salt
- Optional: romesco sauce for dipping
Instructions:
- Preheat grill to medium-high.
- Toss onions with olive oil and salt.
- Grill directly on grates, turning occasionally, until charred and tender (about 8–10 minutes).
- Serve warm as a side dish or tapas item with romesco or aioli.
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