Homemade Pickled Banana Peppers

Recipe Name: Homemade Pickled Banana Peppers
Prep Time: 10 mins
Cook Time: 5 mins
Rest Time: 24 hours
Servings: Makes ~1 pint jar

Ingredients:

• 1/2 lb banana peppers, sliced into rings
• 1/2 cup white vinegar
• 1/2 cup water
• 2 cloves garlic, smashed
• 1 tbsp sugar
• 1 tsp salt
• Optional: pinch of mustard seeds or red pepper flakes

Instructions:

1. Pack sliced peppers into a clean glass jar.
2. In a saucepan, combine vinegar, water, garlic, sugar, and salt. Bring to a boil.
3. Pour hot liquid over peppers, covering them completely.
4. Seal the jar and let cool to room temperature.
5. Refrigerate and let sit for at least 24 hours before eating.