Potato Leek Soup

Recipe Name: Creamy Potato Leek Soup
Prep Time: 10 mins
Cook Time: 25 mins
Servings: 6

Ingredients:

• 2 tbsp butter
• 3 medium leeks, sliced (white & light green only)
• 4 cups diced potatoes
• 4 cups vegetable or chicken broth
• 1/2 cup cream or milk (optional)
• Salt and pepper to taste
• Optional: chives or crispy bacon for garnish

Instructions:

1. In a pot, sauté leeks in butter until softened.
2. Add potatoes and broth. Bring to a boil.
3. Simmer 15–20 minutes, until potatoes are soft.
4. Blend until smooth (or leave chunky).
5. Stir in cream if using. Season and garnish to serve.