Roasted Garlic Red Potatoes

Recipe Name: Roasted Red Potatoes with Garlic & Herbs
Prep Time: 10 mins
Cook Time: 35 mins
Servings: 4

Ingredients:

• 1.5 lbs red potatoes, quartered
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried rosemary or thyme
• Optional: parsley for garnish

Instructions:

1. Preheat oven to 400°F.
2. In a bowl, toss potatoes with oil, garlic, salt, pepper, and herbs.
3. Spread potatoes on a baking sheet in a single layer.
4. Roast for 30–35 minutes, flipping halfway through.
5. Garnish with parsley before serving.