Roasted White Rose Potatoes with Herbs

Recipe Name: Crispy Herb-Roasted White Rose Potatoes
Prep Time: 10 mins
Cook Time: 35 mins
Servings: 4

Ingredients:

• 1.5 lbs White Rose potatoes, halved or quartered
• 2 tbsp olive oil
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tbsp fresh rosemary (or 1 tsp dried)
• 1 tbsp chopped parsley (optional garnish)

Instructions:

1. Preheat oven to 425°F.
2. In a large bowl, toss potatoes with olive oil, salt, pepper, garlic powder, and rosemary.
3. Spread evenly on a baking sheet.
4. Roast for 30–35 minutes, turning once halfway through, until golden and crisp.
5. Sprinkle with fresh parsley before serving.