Slow-Cooked Caramelized Onions

Recipe Name: Slow-Cooked Caramelized Onions
Prep Time: 10 mins
Cook Time: 45 mins
Servings: ~1 cup

Ingredients:

• 2 large yellow onions, thinly sliced
• 1 tbsp olive oil or butter
• 1/4 tsp salt
• Optional: splash of balsamic vinegar

Instructions:

1. Heat oil in a skillet over medium-low heat.
2. Add onions and salt. Stir to coat.
3. Cook for 40–45 minutes, stirring occasionally, until golden brown and jammy.
4. Add balsamic in the last 5 minutes if desired.
5. Use as a burger topping, toast spread, or pizza base.